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Do/sourdough/Slow bread for busy lives.Andrew Whitley.
In Do Sourdough,Andrew Whitley,a baker of over 30 years who has changed the way we think about bread,reveals how the slow fermentation that's key to real sourdough can happen while we're asleep or at work.With his simple method you can make this wonderful bread at home.
This is a small paperback book,more about content than pictures,everything from bread to pizza and even sourdough crumpets.

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