Image of The Dim Sum Field Guide Image of The Dim Sum Field Guide Image of The Dim Sum Field Guide Image of The Dim Sum Field Guide

The new Dim Sum Field Guide by Carolyn Phillips,this book explores the Cantonese form of dim sum,which was born in the teahouses of Southern China-specifically,the capital city of Guangzhou that straddles the great Pearl River-about two centuries ago.
From siu mai to roast suckling pig,xiaolongbao to custard buns,dozens of recipie pages with illustrations rather than photographs all packed in this great little book.